Baked French Toast

I have so so so many pictures I need to post, it isn't even funny... but we will get to that some other time, right? I have had this wonderful recipe we love for so long that I can't remember who I got it from, so I'm sorry if it was you... but we really do love it if that makes you feel any better.
Truly, I wish I had discoverd it myself, because it is way easy and delish. The best thing about it is that you can prep it the night befor, and just pop it in the oven in the morning. Hope you enjoy.

12 cups cubed french bread
3 cups half & half
1 tsp. cinnamon
2 tsp. Vanilla
8 eggs
1/4 cup sugar
1/2 tsp. salt

1. Spray 9x13 glass baking dish with non-stick spray. place bread cubes in the dish. 2. In a large bowl beat eggs, half & half, sugar, cinnamon, salt, and vanilla with a whisk until smooth; pour over bread cubes. Cover tightly and refridgerate 4-24 hours.
3. bake @400` 20-30 minutes until knife comes out clean.

cover with your favorite toppings. Berries, whipped cream, powder sugar, syrup, butter, or whatever makes your heart happy.

Delish!

*This picture is not related in any way to this entry, but I love the look of intensity on Laylas face, so i simply had to see it again.

I have been a fan of www.realmomkitchen.com for a long time. I got this recipe from the website a couple of days ago, and made it tonight...DELICIOUS!!! I wanted to share the sweet goodness with you all, and hope you enjoy it as much as we did. Thank you Real Mom Kitchen!

Ravioli Casserole (a fast lasagnaish dish)

1 jar (28 oz.) spaghetti sauce
1 package (25 oz) frozen cheese ravioli, cooked and drained
2 Cups(16oz) small curd cottage cheese
4 cups (16oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Spread 1@ cup of spaghetti sauce in an ungreased 13x9x2 inch baking dish. Layer with half the ravioli, 1 1/4 cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving. Makes 6-8 servings.