Friday, December 4, 2009


*This picture is not related in any way to this entry, but I love the look of intensity on Laylas face, so i simply had to see it again.

I have been a fan of for a long time. I got this recipe from the website a couple of days ago, and made it tonight...DELICIOUS!!! I wanted to share the sweet goodness with you all, and hope you enjoy it as much as we did. Thank you Real Mom Kitchen!

Ravioli Casserole (a fast lasagnaish dish)

1 jar (28 oz.) spaghetti sauce
1 package (25 oz) frozen cheese ravioli, cooked and drained
2 Cups(16oz) small curd cottage cheese
4 cups (16oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Spread 1@ cup of spaghetti sauce in an ungreased 13x9x2 inch baking dish. Layer with half the ravioli, 1 1/4 cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving. Makes 6-8 servings.


Penelope said...

This looks good I'll have to try it!

Emma said...

That sounds really good. Thanks for the recipe.