Monday, March 22, 2010

Baked French Toast

I have so so so many pictures I need to post, it isn't even funny... but we will get to that some other time, right? I have had this wonderful recipe we love for so long that I can't remember who I got it from, so I'm sorry if it was you... but we really do love it if that makes you feel any better.
Truly, I wish I had discoverd it myself, because it is way easy and delish. The best thing about it is that you can prep it the night befor, and just pop it in the oven in the morning. Hope you enjoy.

12 cups cubed french bread
3 cups half & half
1 tsp. cinnamon
2 tsp. Vanilla
8 eggs
1/4 cup sugar
1/2 tsp. salt

1. Spray 9x13 glass baking dish with non-stick spray. place bread cubes in the dish. 2. In a large bowl beat eggs, half & half, sugar, cinnamon, salt, and vanilla with a whisk until smooth; pour over bread cubes. Cover tightly and refridgerate 4-24 hours.
3. bake @400` 20-30 minutes until knife comes out clean.

cover with your favorite toppings. Berries, whipped cream, powder sugar, syrup, butter, or whatever makes your heart happy.

1 comment:

Emma said...

Thanks for the new recipe. It sounds delicious.